BAKERY AND CHOCOLATERY

THE BAKERY

The Bakery is a bakery, café, and patisserie located in Aker Tech House at Fornebu. Here, every pastry is made in-house with care and baked to perfection. The Bakery produces its own artisanal breads and baked goods that serve the entire Fornebu area and beyond. The pastry chefs create refined fresh cakes, pastries, and handmade chocolates. Chef Lars-Erik Undrum, who has 13 years of experience from Pascal, is the main responsible person for the bakery.

Welcome to those of you who wish to unwind in a busy day-to-day life, those who want to bring a friend to a café, those looking for a break in your work routine, or those seeking activities with little ones.

ORDINARY OPENING HOURS

Monday-Friday: 07:30 - 17:00
Saturday-Sunday: 10:00 - 16:00

Assorted small, glazed cakes and chocolates decorated with fruit and white chocolate disks on a white surface.
The Bakery - A modern bakery at Fornebu
Chocolate tempering machine pouring melted chocolate over small white confections on a cooling rack in a culinary kitchen.
Chefs working in a modern restaurant kitchen viewed through a glass window.
A golden-brown croissant on a white plate, placed on a paper with "the Bakery" printed on it.
Bakery display with various bread, croissants, pastries, and cakes, plus coffee cups and equipment on counter.
Close-up of two loaves of bread topped with oats resting on a baking tray with a paper label reading "the Bakery."

WEBSHOP

Now you can order our bread and baked goods online!

Place an order for your favorite bread and baked goods, and pick up your order at the bakery.

All pastries are freshly made daily and produced locally in our bakery at Fornebuporten. Ideal for special occasions, larger groups, and busy weekdays.

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